Loeb Properties has announced that Bogard, a new upscale restaurant that will serve contemporary Southern-inspired dishes, has signed a 3,790-square-foot lease in Overton Square.
Though the restaurant partially takes its name from co-owner Edward Bogard, it also an acronym for “Buying One Gives Another Rare Dish,” as each meal purchased at the restaurant will provide another meal for a person in need thanks to a partnership with the Mid-South Food Bank.
Ed Cabagiao and Ben McLean have been tapped as operating managers for the new venue that will occupy the former Stanley Bar-B-Que space at 2110 Madison Ave.
