"Vegetarians take note: There's a new restaurant in town.
Soon.
South of Beale owner Ed Cabigao recently experienced a transformation, and he wants to extend it to his community. First for ethical reasons, which then turned into health-related incentives, Cabigao became a vegetarian and later, vegan.
His passion for this lifestyle and the impact he would like to have on the world caused him to consider opening a vegetarian restaurant, and a trip to D.C., where he discovered a successful build-your-own bowl-style restaurant sealed the deal for him."