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A Peek at Zaka Bowl

May 22, 2016 LPI Memphis

"Vegetarians take note: There's a new restaurant in town. 

Soon. 

South of Beale owner Ed Cabigao recently experienced a transformation, and he wants to extend it to his community. First for ethical reasons, which then turned into health-related incentives, Cabigao became a vegetarian and later, vegan.

His passion for this lifestyle and the impact he would like to have on the world caused him to consider opening a vegetarian restaurant, and a trip to D.C., where he discovered a successful build-your-own bowl-style restaurant sealed the deal for him."

Read more in the Memphis Flyer

In Tenants Tags Memphis Flyer, Zaka Bowl
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